Almost Time to Say Goodbye
Making Sure Your Plates are Clean in Between Courses
How to Plan and Achieve Your Bucket List for Your Year Abroad
Le Marais: A Window into the Aristocratic Past
Eclairs: Famously Delicious
Verona: Is This What Rustic Looks Like?
Speaking English as a Tool and Not an Expectation
Caution: Killer Trip Ahead
Using a Fork and Knife: More Complicated Than I Thought
Being Polite on Trains: The French Way
Quartier Latin: Lively and Historic
Fruit Tarts: A Delicious Weakness
Salisbury: An Old Town With Some Connections
Letting Go of Control for the Benefit of Travel
Coming Home: Not as Easy as it Sounds
The French Use of English Words
The Metro: Iconic and Historic
Chartier: Always an Experience in a Historic Restaurant
Bath: A City for Victorians
How to Sightsee with Little Effort
Place Vendôme: An Ode to Riches
Who Knew Eggs Could Be So Different
Warsaw: A Cold City With a Lot of History
The Pros and Cons of Solo Traveling as an Introvert
My Appreciation for War Museums
Bidet: More Useful than Weird
How to Cheaply and Safely Book Hotels
