Three Months of Work to Go
Clean Plates
Making Sure Your Plates are Clean in Between Courses
Do's and Don'ts: Traveling in a Year Abroad
How to Plan and Achieve Your Bucket List for Your Year Abroad
Le Marais: A History
Le Marais: A Window into the Aristocratic Past
Eclairs
Eclairs: Famously Delicious
The 10 Best Things to See in Verona
Verona: Is This What Rustic Looks Like?
Speaking the Language
Speaking English as a Tool and Not an Expectation
April's Killer Trip
Caution: Killer Trip Ahead
Eating With the Wrong Hand
Using a Fork and Knife: More Complicated Than I Thought
Do's and Don'ts: Train Etiquette
Being Polite on Trains: The French Way
Le Quartier Latin: A History
Quartier Latin: Lively and Historic
Fruit Tarts
Fruit Tarts: A Delicious Weakness
The 10 Best Things to See in Salisbury
Salisbury: An Old Town With Some Connections
Planning My Travels
Letting Go of Control for the Benefit of Travel
Coming Home
Coming Home: Not as Easy as it Sounds
English Words
The French Use of English Words
Do's and Don'ts: Rooming in Hostels
Being a Good Dormmate
The Metro: A History
The Metro: Iconic and Historic
Chartier
Chartier: Always an Experience in a Historic Restaurant
The 10 Best Things to See in Bath
Bath: A City for Victorians
Traveling With Anxiety
The Nervous Traveler
24 is Not 25
What's My Age Again?
Two Months Since Charlie Hebdo
Why I May Not Be Charlie
Do's and Don'ts: Planning Activities for Travel
How to Sightsee with Little Effort
Place Vendôme: A History
Place Vendôme: An Ode to Riches
Eggs
Who Knew Eggs Could Be So Different
The 10 Best Things to See in Warsaw
Warsaw: A Cold City With a Lot of History
An Introverted Traveler
The Pros and Cons of Solo Traveling as an Introvert
The Imperial War Museum
My Appreciation for War Museums
Bidet
Bidet: More Useful than Weird
Do's and Don'ts: Booking Lodging on a Budget
How to Cheaply and Safely Book Hotels
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